GRAND HARBOUR RESTAURANT Mid Autumn 2018 Poached Ming Prawn With Chinese Yellow Wine

Full Review: http://bit.ly/GrandHarbourMoonCake2018 This is the Poached Ming Prawn With Chinese Yellow Wine. The extra big size Ming Prawns are laid on to the special pot, It is then fired up and cooked in front of the customer while the broth of Chinese Yellow Wine is slowly poured into the pot. You can see the changes in the colour of the cooked prawns and this is best eaten as soon as it is cooked so that you can enjoy the taste to its fullest with the nice bouncy texture of the cooked prawns. For more food review: Blog: https://ift.tt/2CgVmJ8 YouTube Channel: http://youtube.com/c/BestRestaurantToEat Google+ : https://ift.tt/2oLvCuU Facebook : https://ift.tt/2ocgPvx Instagram: https://ift.tt/2oLc3me Twitter: https://twitter.com/bestrestoeat

via Malaysian Food Youtube Channel

from Malaysian Foodie Guide https://ift.tt/2BKsiLf
via Best Restaurant To Eat

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